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West Virginia is a state with a rich cultural history, stunning landscapes, and mouth-watering cuisine. Today, I want to share some of my favorite West Virginian recipes that are sure to please your taste buds. But first, let's talk about some of the tax plans that are currently being proposed in the state. As you may know, the Senate Tax Plan has come under criticism by the West Virginia Center on Budget and Policy. The Plan is believed to disproportionately favor the wealthy and burden the low-income families. To make matters worse, the Plan proposes to reduce funding to essential services like education, healthcare, and public safety. Now that we've got that out of the way, let's get to the good stuff. Here are some of the best West Virginian dishes that you can cook in the comfort of your own home.

The Famous Pepperoni Roll Recipe

If there's one food that is synonymous with West Virginia, it's the Pepperoni Roll. Originally created for coal miners who needed a portable lunch, this snack has taken the state by storm. Here's what you'll need:

2 1/4 teaspoons active dry yeast
1 tablespoon sugar
1 tablespoon olive oil
4 cups bread flour
1 1/2 cups warm water
1/2 pound sliced pepperoni

To make the perfect Pepperoni Roll, follow these instructions:

Dissolve the sugar and yeast in warm water and let it sit for 5 minutes.
Stir in the olive oil and flour to make a soft dough.
Knead the dough for 10 minutes and then let it rest for 10 minutes.
Roll out the dough and layer the pepperoni on top.
Roll the dough with the pepperoni inside and let it rise for 30 minutes.
Bake in the oven at 375°F for 20-25 minutes.

And there you have it, the best Pepperoni Roll recipe in the state!

The Mouth-Watering Rainbow Trout Recipe

If you're a fan of fresh fish, you'll love this Rainbow Trout recipe from the heart of West Virginia. Here's what you'll need:

4 fresh Rainbow Trout
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/4 cup white wine
1 lemon, thinly sliced
Salt and pepper to taste

To make this delicious Rainbow Trout dish, follow these steps:

Preheat the oven to 375°F.
Heat the olive oil in a skillet and sauté the onion and garlic until soft.
Add the herbs, salt, and pepper and cook for 1 minute.
Remove from heat and stir in the white wine.
Cut four pieces of foil and lay them flat on a baking sheet.
Place a Rainbow Trout on each piece of foil, season with salt and pepper, and spoon the herb mixture over the fish.
Top with lemon slices and wrap the foil around the fish to create a packet.
Bake in the oven for 15-20 minutes.

Serve with a side of fresh vegetables for a well-rounded meal.

I hope you've enjoyed these West Virginian recipes as much as I have. Now go try them out and taste the deliciousness that the state has to offer!

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